Rounding Up U.S. Wheat Planted Area Estimates
Originally published January 16, 2019
By Claire Hutchins, USW Market Analyst
As the U.S. government shutdown enters its fourth week, U.S. Wheat Associates (USW) leans on its network of media and industry resources to illuminate the information void left by a partially-funded USDA, which cannot publish its critical economic reports until the agency receives full funding again. Fortunately, many other sources have estimated planted area, so USW can approximate the direction of winter wheat and spring wheat planting trends year over year. Winter wheat acres, for 2019 harvest, are expected to fall slightly below planting levels for 2018 harvest, while spring wheat acres, planted in the coming months, are expected to rise above 2018 levels. Read the full article here.
“Innovature” Opens Inclusive Discussion About Plant,
Animal Breeding Innovation
Originally published January 22, 2019
The American Seed Trade Association (ASTA) and the Biotechnology Innovation Organization (BIO) have jointly developed “Innovature,” a new resource to encourage a thoughtful dialogue around innovation in food and agriculture and the tangible benefits for our planet, our health and our food. Read the full article here.
Meet the USW Technical Experts: An Energetic Individual Born to the Food Industry
Originally published January 23, 2019
From far southern Myanmar and southwest Thailand, the Asian continent continues south as the Malay Peninsula to include Western Malaysia and Singapore near its southern tip. Northwest of Kuala Lumpur is the Malaysian state of Malacca, an area that has gained a certain notoriety among South Asian wheat food producers as the source of valuable technical support from long-time U.S. Wheat Associates (USW) Baking Consultant Roy Chung and now Biscuit/Bakery and Noodle Technologist Kong Song “Ivan” Goh. Read the full article here.
USW Shares Trade Opportunities with a Post-Brexit United Kingdom
Originally published January 24, 2019
By Ben Conner, USW Vice President of Policy
Last week, U.S. Wheat Associates (USW) submitted comments to the Office of the U.S. Trade Representative on negotiating objectives for a potential trade agreement between the United States and the United Kingdom (UK). The UK has been part of the European Union (EU) since before the creation of the World Trade Organization (WTO) and until recently has had no independent trade policy. Read the full article here.
“I really think [spring] wheat acres will see a resurgence because of the value of wheat in the rotation. In Minnesota and North Dakota, spring wheat is a premier, quality crop.”
— Dave Torgerson, Executive Director, Minnesota Wheat Research and Promotion Council and Minnesota Association of Wheat Growers.
Torgerson to Retire. Dave Torgerson has announced he will retire as Executive Director of the Minnesota Wheat Research and Promotion Council and the Minnesota Association of Wheat Growers on March 31, 2019. Dave began his service to wheat growers in June 1987 as a Marketing Specialist and accepted the Executive Director position in 1990. Thank you, Dave, for your service to the U.S. wheat industry. All of us at USW wish you and your family all the best in a long and happy retirement.
2019 National Wheat Yield Contest. The National Wheat Foundation (NWF) is now accepting grower enrollment for the 2019 National Wheat Yield Contest. The Contest includes winter wheat and spring wheat primary categories and dryland and irrigated subcategories. NFW is accepting winter wheat entries between April and May 15, 2019, and spring wheat entries between June 15 and Aug. 1, 2019. Learn more here.
Birth Defects Prevention Month. Enriched grain foods supply iron and folic acid that significantly lower the risk of some birth defects. The Food Fortification Initiative estimated in 2017 that 86 countries require wheat flour, maize and/or rice fortification and that 50,270 brain and spine birth defects were prevented due to flour fortified with folic acid — an average of 137 healthier babies every day! Throughout January, The Wheat Foods Council and the Grains Foods Foundation are featuring several resources including a fact sheet and infographic for promotional use.
Buhler-KSU Milling Short Courses. The IGP Institute offers milling courses this spring at its campus in Manhattan, Kan., including: The Buhler-KSU Expert Milling course, offered in English March 4 to 8, 2019, and in Spanish March 11 to 15, 2019; the Buhler-KSU Executive Milling course, offered in English May 20 to 24, 2019. Click here to register for these courses.
Pasta Production and Technology Course. The Northern Crops Institute is hosting a Pasta Production and Technology Course April 30 to May 2, 2019, at its facilities in Fargo, ND. This course introduces participants to the fundamental and applied aspects of pasta production and quality. Click here to learn more and register.
Sincere Condolences to Ambassador Gregg Doud, Chief Agricultural Negotiator in the Office of the United States Trade Representative, and his family on the death of his mother, JoAnn Doud, following a tragic fall at the Doud family farm in Kansas. Amb. Doud is a former USW colleague who served as Market Analyst and Assistant Director of the West Coast Office.
Source: U.S. Wheat Associates