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MN-IFT Virtual Luncheon Webinar Developments in the Wheat Industry: Tackling Wheat Digestibility

MN-IFT Virtual Luncheon Webinar Developments in the Wheat Industry: Tackling Wheat Digestibility

MN-IFT Virtual Luncheon Webinar

Developments in the Wheat Industry: Tackling Wheat Digestibility

Please join us on May 19, 2021 at 12:00 – 1:15 PM CT

Please join AURI on May 19th at 12:00 pm (CST) at the Minnesota section of IFT’s Silent Auction for a discussion on “Developments in the Wheat Industry: Tackling Wheat Digestibility.” University of Minnesota researchers Dr. George Annor and Dr. James Anderson along with food entrepreneur Brian LaPlante of Back When Foods, Inc. will cover insights from research funded through the Minnesota Department of Agriculture’s Agricultural Growth, Research, and Innovation (AGRI) Grant.

For more information, and to follow this research, visit: www.auri.org/agri.